Monday, August 11, 2008

Banana Peach Bread

Just wanted to post this link -- I had ripe bananas and some fresh peaches, nectarines, and a few leftover blueberries, and found the recipe linked above. So far it seems to be turning out great! I substituted yogurt for the sour cream and used the fruit listed above instead of using canned peaches. Will add an addendum about how it tastes later...I just pulled it out of the oven and have to leave in a bit for pilates class...

Update: Delicious and moist!

2 comments:

willowlaughter said...

That sounds soooo tasty :-) I definitely want to make some of that for myself!!!

Lidarose said...

I think it would make great muffins, too, especially the little ones.