Just noticed this article in yesterday's Observer's previously untouched Food Section. The title of one of the recipes, "Lighter Than Mom's Tuna-Noodle Casserole", caught my eye. I think some of my regular readers have expressed interest in Tuna Noodle Casserole (a la Grandma) on occasion... maybe this will be a healthier version, if not tastier (because of course, there is nothing quite like the original!)
Also, some of you might be interested in another approach to cooking dinner -- the write-up was in Co-op America's newsletter, Real Money.
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